citrus caesar: wilted kale, sun-dried tomatoes, carrots, cashew parmesan, lemon zest, 
caesar dressing & pine nuts 10 (gf)

goose’s couscous: seared pistachios, golden raisins, toasted almonds, shaved fennel,                       cauliflower, oyster mushrooms, balsamic reduction & arugula 10 (sf)

southwestern tabouleh: spinach, quinoa, roasted corn, black beans, red peppers, cilantro, pineapple, chipotle-chia dressing & guacamole 10 (gf, sf)

mac & chorizo: be hive cashew mac & cheese w/ seitan chorizo 10

nashville hot tempeh: cast iron tempeh, hot chicken spices, coconut oil 10

bahn minis: seitan filets, local greens, local pickled veggies, sriracha-chia mayo 12